[Sca-cooks] "tagliatelli"? "gnocchetti"?

[Suey]

Stefan wrote:
> Okay, what is "tagliatelli"? What is "gnocchetti"?
>
>   
Tagliatelle consists of long, flat ribbons about 0.25 to 0.375 inches 
wide. Normally it is served with sauces. It is similar to fettuccine.. 
Gnocchetti is pasta in the shape of a curved shell with ridges on the 
outside. It is a small version gnochi. Traditionally, it is served with 
heavy sauces. Don´t worry about it Stephen. The only reason why I know 
is because my son is a pasta lover and prepares it all the time!
Suey