[Sca-cooks] A couple of questions-

[Stephanie Yokom]

I was also looking for any type of documentation for a whipped cream for a
modern dessert for an upcoming event that I was asked to prepare and I was
trying to give it some type of medieval feel.  Surprisely, it isn't
chocolate...its cranberry/cream cheese pound cake.

Sabra
(Who is really cringing at serving dessert at this event.  Not that it isn't
good stuff, I am not too thrilled about it being there because it is a 100 %
modern recipe)

On Sat, Dec 12, 2009 at 9:42 PM, Antonia Calvo <ladyadele at paradise.net.nz>wrote:

> Stephanie Yokom wrote:
>
>> The whipped cream question-  I was eating dessert with whipped cream on
>> top
>> while looking through medieval recipes and wondered.
>>
>> The alfredo sauce question-  because I am curious.
>>
>
>
> Cool-- I just wondered because I (surprisingly!) spotted Alfredo sauce on a
> feast menu recently.  I won't tell you about everything else I found-- it
> was far too upsetting.
>
>
> --
> Antonia di Benedetto Calvo
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
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