[Sca-cooks] A couple of questions-

[Antonia Calvo]

Stephanie Yokom wrote:
> I was also looking for any type of documentation for a whipped cream for a
> modern dessert for an upcoming event that I was asked to prepare and I was
> trying to give it some type of medieval feel.  Surprisely, it isn't
> chocolate...its cranberry/cream cheese pound cake.
>
> Sabra
> (Who is really cringing at serving dessert at this event.  Not that it isn't
> good stuff, I am not too thrilled about it being there because it is a 100 %
> modern recipe)
>
>   


*shrug*

There seems an obvious solution...

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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