[Sca-cooks] A couple of questions-

Antonia Calvo ladyadele at paradise.net.nz
Sat Dec 12 23:12:13 PST 2009

Stephanie Yokom wrote:
> I think serving pasta with butter, fresh grated parmesan, some parsley with
> cracked pepper would be a better idea anyway.  Not so heavy, especially if
> your meat dish is heavy.  Besides, kids like pasta like that and they would
> eat it! (My daughter would probably take the whole bowl and hold it for
> ransom!)

 Sounds delicious!

(it's good with some spices added, too)

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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