[Sca-cooks] "Correct" pies - making outdoors
sprucebranch at gmail.com
Sun Dec 13 10:25:51 PST 2009
Okay, so a quick question. These look event-friendly. How easy would they
be to make (meat pies of this variety) on an outdoor stove/fireplace,
On Fri, Dec 11, 2009 at 7:49 AM, Johnna Holloway <johnnae at mac.com> wrote:
> See also
> Ivan Day's website which can be found at
> The pie photos and recipes are scattered throughout the recipe section.
> See also photos for his pastry classes.
> On Dec 11, 2009, at 10:03 AM, Michael Gunter wrote:
>> The shape in question is generally a squat round cylinder shape with
>>> vertical sides, or sightly bulging sides with a slightly pinched-in upper
>>> circumference, like one of those pot-bellied bean pots, with a slightly
>>> domed top. The point is that the shape reflects the lack of a pie plate in
>>> forming the dough.
>> Here's a link showing what they look like, along with a video of
>> making a pie.
>> I really want to try this. Gunthar
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Ian of Oertha
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