[Sca-cooks] "Correct" pies - making outdoors

Ian Kusz sprucebranch at gmail.com
Sun Dec 13 10:25:51 PST 2009


Okay, so a quick question.  These look event-friendly.  How easy would they
be to make (meat pies of this variety) on an outdoor stove/fireplace,
cookery what-have-you?

On Fri, Dec 11, 2009 at 7:49 AM, Johnna Holloway <johnnae at mac.com> wrote:

> See also
> Ivan Day's website which can be found at
>
> http://www.historicfood.com/portal.htm
>
> The pie photos and recipes are scattered throughout the recipe section.
>
> See also photos for his pastry classes.
>
> Johnnae
>
>
>
> On Dec 11, 2009, at 10:03 AM, Michael Gunter wrote:
>
>
>> The shape in question is generally a squat round cylinder shape with
>>> vertical sides, or sightly bulging sides with a slightly pinched-in upper
>>> circumference, like one of those pot-bellied bean pots, with a slightly
>>> domed top. The point is that the shape reflects the lack of a pie plate in
>>> forming the dough.
>>>
>>> Adamantius
>>>
>>
>>
>> Here's a link showing what they look like, along with a video of
>>
>> making a pie.
>> http://tudorcook.blogspot.com/2009/03/hmmmmm-pie.html
>>
>> I really want to try this.  Gunthar
>>
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-- 
Ian of Oertha


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