[Sca-cooks] "Correct" pies - making outdoors
johnnae at mac.com
Sun Dec 13 17:04:05 PST 2009
Unless you are doing the pie cases in advance, baking them
empty ahead of time, and using them as a container for a precooked
filling (like an
earthenware container), I would think you'd need an oven and probably
a fairly good sized one in order to make enough for an event.
On Dec 13, 2009, at 1:25 PM, Ian Kusz wrote:
> Okay, so a quick question. These look event-friendly. How easy
> would they
> be to make (meat pies of this variety) on an outdoor stove/fireplace,
> cookery what-have-you?
> On Fri, Dec 11, 2009 at 7:49 AM, Johnna Holloway <johnnae at mac.com>
>> See also
>> Ivan Day's website which can be found at
>> The pie photos and recipes are scattered throughout the recipe
>> See also photos for his pastry classes.
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