[Sca-cooks] "Correct" pies - making outdoors
sprucebranch at gmail.com
Sun Dec 13 22:43:53 PST 2009
How feasible is that, precooking the shell? Will it crumble in transit?
On Sun, Dec 13, 2009 at 5:04 PM, Johnna Holloway <johnnae at mac.com> wrote:
> Unless you are doing the pie cases in advance, baking them
> empty ahead of time, and using them as a container for a precooked filling
> (like an
> earthenware container), I would think you'd need an oven and probably
> a fairly good sized one in order to make enough for an event.
> On Dec 13, 2009, at 1:25 PM, Ian Kusz wrote:
> Okay, so a quick question. These look event-friendly. How easy would they
>> be to make (meat pies of this variety) on an outdoor stove/fireplace,
>> cookery what-have-you?
>> On Fri, Dec 11, 2009 at 7:49 AM, Johnna Holloway <johnnae at mac.com> wrote:
>> Ian of Oertha
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