[Sca-cooks] Labneh as a substitute for "cream cheese"

Antonia Calvo ladyadele at paradise.net.nz
Sun Dec 13 10:53:08 PST 2009

Christiane wrote:
> If you have a Turkish grocery or a store that sells Turkish foods near you, it's worth picking up (at about $3.29 a 16 ounce or so package), especially if you don't have the time to make your own by straining Greek plain yogurt. I would imagine labneh would make a good, guar-gum-free substitute for cream cheeses in your redactions.

I was under the impression cream cheese was out-of-period n the first 

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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