[Sca-cooks] Labneh as a substitute for "cream cheese"

[Antonia Calvo]

Christiane wrote:
> If you have a Turkish grocery or a store that sells Turkish foods near you, it's worth picking up (at about $3.29 a 16 ounce or so package), especially if you don't have the time to make your own by straining Greek plain yogurt. I would imagine labneh would make a good, guar-gum-free substitute for cream cheeses in your redactions.
>   

I was under the impression cream cheese was out-of-period n the first 
place...?

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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