[Sca-cooks] "Correct pies" - making outdoors

Johnna Holloway johnnae at mac.com
Tue Dec 15 03:32:42 PST 2009

It sounds very interesting. I was wondering if they were going off a  
or ad a woodcut that showed someone doing what they were doing.
Always something to ask.
Thanks for the write-up. We have had through the years magazines that  
more than one historical re-creation group but those have gone by the  


On Dec 15, 2009, at 12:33 AM, Jennifer Carlson wrote:

> Johnnae asked:
>> Did they have a recipe for this way of doing these small pies?
> They did not give one, save that they were meat pies.  In fact, they  
> were making two kinds: those on the front left corner of the grill,  
> shaped like the traditional pork-pie discussed recently; and pierogi- 
> shaped ones on the front-right corner.  snipped
> Military Through the Ages takes place every March, and is worth a  
> side trip if you're in the Williamsburg/Jamestown area.
> Talana
> (who will likely be flying out from Oklahoma to MTA again next year)

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