[Sca-cooks] Happy Holidays! Cranberry-cream cheese pound cakerecipe!

Judith Epstein judith at ipstenu.org
Tue Dec 15 05:31:25 PST 2009

On 15 Dec 2009, at 12:14 AM, Terry Decker wrote:

> I find 1 1/2 Tbsp of grated orange peel and 1/2 tsp ginger improves the cranberry sauce.
> Bear

True. So does leaving it raw instead of boiling it to mush. But for this recipe, the ginger, orange peel, and that bright snap of rawness just won't do. :)
D'vorah, mka Judith Epstein
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
judith at ipstenu.org

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