[Sca-cooks] Grilled lamb intestines, yummy!

Ana Valdés agora158 at gmail.com
Tue Dec 15 14:12:40 PST 2009

As someone raised in rio de la Plata :) I can everything of grilled lamb or
cow intestines. Exquisite, they are part of the traditional "asado" or
barbecue. They are crispy and tender, a bit sweet. Ah, my childhood savours!

On Tue, Dec 15, 2009 at 10:53 PM, Christiane
<christianetrue at earthlink.net>wrote:

> Ok, maybe not yummy, but the subject line caught your attention, didn't it?
> Apparently these are authentic Palermo street food:
> http://www.parlafood.com/stigghiuole-palermo-street-food/#more-3756
> Me, I'd probably like them, but then again I seem to like offal. I really
> want to try the grilled spleen sandwiches, pane ca' meusa:
> http://www.parlafood.com/pane-ca-meusa/
> This is a fun blog. Great photos too. And if I ever find a recipe for
> setteveli (a seven layer cake with hazelnut cream, chocolate mousse,
> pralines, etc.) I will surely share it.
> But back to the lamb guts on a stick, is this popular in other areas of the
> Meditteranean?
> Adelisa
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