[Sca-cooks] All this talk of pasta sauce/cheese has given me inspiration!
sayokom at gmail.com
Tue Dec 15 14:57:45 PST 2009
I am in the process of organizing the "Whine I can't go to Estrella but I
can make Cheese" party. I have access to all the free raw cow's milk we
need to make fresh mozzerella and I am going through connections to try and
do the same for goat's milk. I have lined up 2 instructors and if this
little workshop day grows like I think it is, I have access to a place with
a good size kitchen! but for now, it is slated to be hosted at my home.
I am excited about this because I have wanted to make my own cheese for a
long time, so this workshop has come out of selfish reasons that I am most
willing to share!
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