[Sca-cooks] Interesting article about fois gras

[Euriol of Lothian]

Thank you for sharing the link on that article. Indeed, very well written.

Euriol

 Euriol of Lothian, OP
Clerk, Order of the Pelican, Kingdom of Æthelmearc
Chronicler, Barony of Endless Hills


"I slept and dreamt that life was joy. I awoke and saw that life was service. I acted and behold, service was joy."
-Robindranath Tagore, Poet/Playwright/Essayist 1913 Nobel Prize for Literature



----- Original Message ----
From: Michael Gunter <countgunthar at hotmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Wed, December 16, 2009 3:48:57 PM
Subject: [Sca-cooks] Interesting article about fois gras


The owner of the nationally rated Incanto restaurant posted this

letter on his blog about fois gras.

It is very well written and he posts some very interesting facts.

Just like British veal isn't as bad on the poor animals as we thought,

American fois gras isn't as cruel as we all imagined.



Side note: If the veal is slightly pink then it has been raised on

the British mode than if it is all white. 



http://www.incanto.biz/letters_-_shock_and_foie.html



Something to think about.



Gunthar
                          
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