[Sca-cooks] Interesting article about fois gras

[Marcha]

Well said...Bravo!   Bertha
----- Original Message ----- 
From: "Michael Gunter" <countgunthar at hotmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, December 16, 2009 2:48 PM
Subject: [Sca-cooks] Interesting article about fois gras



The owner of the nationally rated Incanto restaurant posted this

letter on his blog about fois gras.

It is very well written and he posts some very interesting facts.

Just like British veal isn't as bad on the poor animals as we thought,

American fois gras isn't as cruel as we all imagined.



Side note: If the veal is slightly pink then it has been raised on

the British mode than if it is all white.



http://www.incanto.biz/letters_-_shock_and_foie.html



Something to think about.



Gunthar

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