[Sca-cooks] [MCG] Need a good online source for Duck Fat

Stefan li Rous StefanliRous at austin.rr.com
Thu Dec 17 10:41:31 PST 2009

<<< Also, you can trim a fair amount of fat off those 15 lb
of legs. Are you making a large batch of duck confit?

Juana Isabella >>>

Uh oh.  I just had a vision of rolling duck carcasses in sugar syrup.

Duck co-N-fit. Not Duck Co-M-fits.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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