[Sca-cooks] [MCG] Need a good online source for Duck Fat
Stefan li Rous
StefanliRous at austin.rr.com
Thu Dec 17 10:41:31 PST 2009
<<< Also, you can trim a fair amount of fat off those 15 lb
of legs. Are you making a large batch of duck confit?
Juana Isabella >>>
Uh oh. I just had a vision of rolling duck carcasses in sugar syrup.
Duck co-N-fit. Not Duck Co-M-fits.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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