[Sca-cooks] [MCG] Need a good online source for Duck Fat
ranvaig at columbus.rr.com
Thu Dec 17 11:11:28 PST 2009
>Uh oh. I just had a vision of rolling duck carcasses in sugar syrup.
>Duck co-N-fit. Not Duck Co-M-fits.
The words aren't as far apart as you think.
[Middle English confyt, from Old French confit,
from Medieval Latin cnfectum, from past
participle of cnficere, to prepare; see confect.]
[Middle English confit, from Old French, from
Latin cnfectum, thing prepared, neuter past
participle of cnficere, to prepare : com-, com- +
facere, to make; see dh- in Indo-European roots.]
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