[Sca-cooks] [MCG] Need a good online source for Duck Fat

Sharon Palmer ranvaig at columbus.rr.com
Thu Dec 17 11:11:28 PST 2009

>Uh oh.  I just had a vision of rolling duck carcasses in sugar syrup.
>Duck co-N-fit. Not Duck Co-M-fits.

The words aren't as far apart as you think.
[Middle English confyt, from Old French confit, 
from Medieval Latin cnfectum, from past 
participle of cnficere, to prepare; see confect.]

[Middle English confit, from Old French, from 
Latin cnfectum, thing prepared, neuter past 
participle of cnficere, to prepare : com-, com- + 
facere, to make; see dh- in Indo-European roots.]


More information about the Sca-cooks mailing list