[Sca-cooks] [MCG] Need a good online source for Duck Fat

David Walddon david at vastrepast.com
Thu Dec 17 14:36:23 PST 2009

Only if the skin is extra crispy!
Or you have made prosciutto out of the breast.
Then you can make comfits out of it.

On 12/17/09 10:41 AM, "Stefan li Rous" <StefanliRous at austin.rr.com> wrote:

> <<< Also, you can trim a fair amount of fat off those 15 lb
> of legs. Are you making a large batch of duck confit?
> Juana Isabella >>>
> Uh oh.  I just had a vision of rolling duck carcasses in sugar syrup.
> Duck co-N-fit. Not Duck Co-M-fits.
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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