[Sca-cooks] Olives

[Harry Billings]

OK I am just going on what the people that sell the trees say 

plachoya

Ansteorra

> 
> 
> Ummm no. Black is ripe and green is not. But both are harvested.
> 
> Found this while trying to look for Harry's green variety (presently have no
> luck).
> http://recipes.howstuffworks.com/how-olive-oil-works1.htm
> 
> curing
> http://tinyurl.com/ylhos9e
> 
> varieties but none say whether they are green or black when ripe.
> http://tinyurl.com/ygmo9km
> 
> 
> De

 		 	   		  
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