[Sca-cooks] OP - roast beef accompaniment

Craig Daniel teucer at pobox.com
Mon Dec 21 13:25:09 PST 2009

On Mon, Dec 21, 2009 at 4:03 PM, Kathleen A Roberts <karobert at unm.edu> wrote:
> so here is what i am working on....
> cranberry sauce : turkey :: x : roast beef
> after years of pushing it around his plate, i finally find out dear heart is
> not that fond of horseradish (and the accompanying sour cream) with his
> roast beef.
> anyone else have any ideas to fill in the equation?  i am also toying with
> serving brussel sprouts w/ bacon and vinegar, harvard beets, cauliflower
> gratin and some kind of potato for the gravy.

Yorkshire pudding is a new-but-well-loved tradition in my family,
though I'd put it closer to being to roast beef as sweet potatoes are
to turkey than cranberry sauce.

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