[Sca-cooks] OP - roast beef accompaniment
sprucebranch at gmail.com
Thu Dec 24 22:12:33 PST 2009
Reminds me of the old British accompaniment with meat: chutney.
On Mon, Dec 21, 2009 at 4:57 PM, wyldrose <wyldrose at tds.net> wrote:
> Personally I would love a fresh (not cooked) cranberry/raspberry relish. It
> would go with the beef and the turkey. A rice medley (wild and other
> rices cooked in a broth/butter with almonds) would also be a great addition.
> Of course I am in Minnesota where wild rice is easy to find (I have been
> paid in wild rice ) and pick my own wild raspberries in the summer:)
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Ian of Oertha
More information about the Sca-cooks