[Sca-cooks] OP - roast beef accompaniment

Ian Kusz sprucebranch at gmail.com
Thu Dec 24 22:12:33 PST 2009

Reminds me of the old British accompaniment with meat:  chutney.

On Mon, Dec 21, 2009 at 4:57 PM, wyldrose <wyldrose at tds.net> wrote:

> Personally I would love a fresh (not cooked) cranberry/raspberry relish. It
> would go with the beef and the turkey.    A rice medley (wild and other
> rices cooked in a broth/butter with almonds) would also be a great addition.
> Of course I am in Minnesota where wild rice is easy to find (I have been
> paid in wild rice )  and pick my own wild raspberries in the summer:)
>                   Kay
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Ian of Oertha

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