[Sca-cooks] OP - roast beef accompaniment

Antonia Calvo dama.antonia at gmail.com
Mon Dec 21 18:26:57 PST 2009

Johnna Holloway wrote:
> Having met Cailte/Kathleen's husband, it seemed
> like a choice he might like. Once you rule out horseradish...
> lets see..
> "Roast beef tastes best when served with tomato sauce, mushroom sauce, 
> or mustard."
> American Cookery. 1921
>> Johnna  wrote: an au jus sauce
>> Gnaaaaarrrghh!

No, no-- I like roast beef au jus.  I just hate the description "an au 
jus sauce".

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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