[Sca-cooks] OP - roast beef accompaniment
johnnae at mac.com
Mon Dec 21 18:38:54 PST 2009
The phrase turns up in lots of cookery books...
pan drippings to make Yorkshire Pudding (right), then prepare an au
rosemary and served with an au jus sauce. Prices range from $17 to $20.
in an au jus sauce referred to as "gravy"
Increase the heat to high and reduce the juices until you have about i
use as an au jus sauce. Taste and adjust the seasoning.
There's always "gravy jus au jus"
and then letting Google loose turns up
On Dec 21, 2009, at 9:26 PM, Antonia Calvo wrote:
> No, no-- I like roast beef au jus. I just hate the description "an
> au jus sauce".
Antonia di Benedetto Calvo
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