[Sca-cooks] OP - roast beef accompaniment

Johnna Holloway johnnae at mac.com
Mon Dec 21 18:38:54 PST 2009

The phrase turns up in lots of cookery books...

pan drippings to make Yorkshire Pudding (right), then prepare an au  
jus sauce.

rosemary and served with an au jus sauce. Prices range from $17 to $20.

in an au jus sauce referred to as "gravy"

Increase the heat to high and reduce the juices until you have about i  
cup to
use as an au jus sauce. Taste and adjust the seasoning.

There's always "gravy jus au jus"

and then letting Google loose turns up


On Dec 21, 2009, at 9:26 PM, Antonia Calvo wrote:

> No, no-- I like roast beef au jus.  I just hate the description "an  
> au jus sauce".

Antonia di Benedetto Calvo

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