[Sca-cooks] OP - roast beef accompaniment
Antonia Calvo
dama.antonia at gmail.com
Mon Dec 21 18:45:32 PST 2009
Johnna Holloway wrote:
> The phrase [an au jus sauce] turns up in lots of cookery books...
>
It still doesn't make any sense-- what you prepare to serve with the
meat is not 'an au jus sauce', but simply 'jus'.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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