[Sca-cooks] OP - roast beef accompaniment

Antonia Calvo dama.antonia at gmail.com
Mon Dec 21 18:45:32 PST 2009

Johnna Holloway wrote:
> The phrase [an au jus sauce] turns up in lots of cookery books...

It still doesn't make any sense-- what you prepare to serve with the 
meat is not 'an au jus sauce', but simply 'jus'.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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