[Sca-cooks] "Bad" language (was: OP - roast beef accompaniment)

edoard at medievalcookery.com edoard at medievalcookery.com
Tue Dec 22 06:45:09 PST 2009

> -------- Original Message --------
> From: Antonia Calvo <dama.antonia at gmail.com>
> It still doesn't make any sense-- what you prepare to serve with the 
> meat is not 'an au jus sauce', but simply 'jus'.

Right up there with "shrimp scampi"

- Doc

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