[Sca-cooks] cheese sauce recipe
kiridono at gmail.com
Tue Dec 22 13:13:20 PST 2009
Sprinkle it with bacon bits makes it even better!
Kiri (it's what we're serving to my sweetie's family Christmas Day...among
On Tue, Dec 22, 2009 at 4:00 PM, <BLorenz753 at aol.com> wrote:
> How about a version of savory toasted cheese? Three parts butter, two
> parts cream cheese one part brie. Cut up and melt in a double boiler with
> bit of white pepper. Whisk it until smooth and creamy. You can pour it
> over the cauliflower and put it under the broiler if you like or just
> spoon it
> over the cauliflower and serve.
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