[Sca-cooks] cheese sauce recipe

Elaine Koogler kiridono at gmail.com
Tue Dec 22 13:13:20 PST 2009

Sprinkle it with bacon bits makes it even better!

Kiri (it's what we're serving to my sweetie's family Christmas Day...among
other things!)

On Tue, Dec 22, 2009 at 4:00 PM, <BLorenz753 at aol.com> wrote:

> How about a version of savory toasted cheese?  Three parts butter, two
> parts cream cheese one part brie.  Cut up and melt in a double boiler with
>  a
> bit of white pepper.  Whisk it until smooth and creamy.  You can  pour it
> over the cauliflower and put it under the broiler if you like or just
>  spoon it
> over the cauliflower and serve.
> Bruce
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