[Sca-cooks] cheese sauce recipe

[Amy Cooper]

Oooooh, that's an idea... I haven't made cheese goo in a long time,
and it's good on EVERYTHING... will talk to my mother about it (it's
her kitchen, she gets final menu approval!)

Ilsebet

On Tue, Dec 22, 2009 at 4:13 PM, Elaine Koogler <kiridono at gmail.com> wrote:
> Sprinkle it with bacon bits makes it even better!
>
> Kiri (it's what we're serving to my sweetie's family Christmas Day...among
> other things!)
>
> On Tue, Dec 22, 2009 at 4:00 PM, <BLorenz753 at aol.com> wrote:
>
>> How about a version of savory toasted cheese?  Three parts butter, two
>> parts cream cheese one part brie.  Cut up and melt in a double boiler with
>>  a
>> bit of white pepper.  Whisk it until smooth and creamy.  You can  pour it
>> over the cauliflower and put it under the broiler if you like or just
>>  spoon it
>> over the cauliflower and serve.
>>
>> Bruce
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