[Sca-cooks] A Question about farmer's cheese

Pixel, Goddess and Queen pixel at hundred-acre-wood.com
Wed Dec 23 09:11:56 PST 2009

It's a regional thing.

In MN, WI, and Chicago, "farmer's cheese" is the solid white mild stuff 
and there is really no such thing as pot cheese or hoop cheese. Confused 
the hell out of me when I would read recipes in cookbooks calling for a 
farmer's cheese that was obviously *not* referring to the firmer stuff.

Margaret FitzWilliam

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