[Sca-cooks] A Question about farmer's cheese
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Wed Dec 23 09:11:56 PST 2009
It's a regional thing.
In MN, WI, and Chicago, "farmer's cheese" is the solid white mild stuff
and there is really no such thing as pot cheese or hoop cheese. Confused
the hell out of me when I would read recipes in cookbooks calling for a
farmer's cheese that was obviously *not* referring to the firmer stuff.
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