[Sca-cooks] Pasta Carbonara and Eggs Benedict

Antonia di Benedetto Calvo dama.antonia at gmail.com
Wed Dec 23 10:26:50 PST 2009

Huette von Ahrens wrote:
> If we are going to pick at nits, the name really should be Pasta alla Carbonara, and you forgot black pepper in your list of ingredients.  It is a must.

I'll happily concede both points. :-)

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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