[Sca-cooks] A Question

Daniel & Elizabeth Phelps dephelps at embarqmail.com
Wed Dec 23 11:23:06 PST 2009

If you need at touch of green to set anything off with you might try white 
rice cooked with dill added toward the end.  Comes out with a nice light 
green look and tastes great.  Will not make any claims to period.  I first 
had it an Afghani restaurant in Houston many years back.


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