[Sca-cooks] A couple of questions-

[Antonia Calvo]

Stephanie Yokom wrote:
> I think serving pasta with butter, fresh grated parmesan, some parsley with
> cracked pepper would be a better idea anyway.  Not so heavy, especially if
> your meat dish is heavy.  Besides, kids like pasta like that and they would
> eat it! (My daughter would probably take the whole bowl and hold it for
> ransom!)
>   

 Sounds delicious!

(it's good with some spices added, too)

-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------