[Sca-cooks] OP - roast beef accompaniment

[Ian Kusz]

ditto here for mustard sauce...though I like mine with Worcestershire mixed
in...

On Mon, Dec 21, 2009 at 1:54 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:

>
> I second the suggestion for a mustard sauce. Mmmmm, mustard and roast beef.
>
> Margaret FitzWilliam
>
>
> On Mon, 21 Dec 2009, Kathleen A Roberts wrote:
>
> so here is what i am working on....
>>
>> cranberry sauce : turkey :: x : roast beef
>>
>> after years of pushing it around his plate, i finally find out dear heart
>> is not that fond of horseradish (and the accompanying sour cream) with his
>> roast beef.
>>
>> anyone else have any ideas to fill in the equation?  i am also toying with
>> serving brussel sprouts w/ bacon and vinegar, harvard beets, cauliflower
>> gratin and some kind of potato for the gravy.
>>
>> thanks
>>
>> cailte
>>
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-- 
Ian of Oertha