[Sca-cooks] OP - roast beef accompaniment

[Johnna Holloway]

So a rich brown gravy for the potatoes.
Perhaps an au jus sauce for the beef or
just go all the way and serve a bearnaise sauce.

Johnnae


On Dec 21, 2009, at 4:03 PM, Kathleen A Roberts wrote:

> so here is what i am working on.... cranberry sauce : turkey :: x :  
> roast beef
> after years of pushing it around his plate, i finally find out dear  
> heart is not that fond of horseradish (and the accompanying sour  
> cream) with his roast beef.
> anyone else have any ideas to fill in the equation?  i am also  
> toying with serving brussel sprouts w/ bacon and vinegar, harvard  
> beets, cauliflower gratin and some kind of potato for the gravy.
> thanks   cailte