[Sca-cooks] "Bad" language
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Wed Dec 23 10:30:04 PST 2009
Barbara Dodge wrote:
> How would people feel about Chef du Jour!
>
I use that a little when talking about multi-day events where there are
meals being prepared each day. I should use it more-- sound much nicer
than 'Wednesday dinner cook'.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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