[Sca-cooks] lampreys

[Antonia Calvo]

H Westerlund-Davis wrote:
> This brings up a previous conversation my husband and I have had regarding foods like this... what would possess a person to not only try eating a lamprey, hagfish, tomatos et al. and then create dishes with these ingredients?
>   


Hunger, I imagine.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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