[Sca-cooks] A couple of questions-
Stephanie Yokom
sayokom at gmail.com
Sat Dec 12 20:50:42 PST 2009
I was also looking for any type of documentation for a whipped cream for a
modern dessert for an upcoming event that I was asked to prepare and I was
trying to give it some type of medieval feel. Surprisely, it isn't
chocolate...its cranberry/cream cheese pound cake.
Sabra
(Who is really cringing at serving dessert at this event. Not that it isn't
good stuff, I am not too thrilled about it being there because it is a 100 %
modern recipe)
On Sat, Dec 12, 2009 at 9:42 PM, Antonia Calvo <ladyadele at paradise.net.nz>wrote:
> Stephanie Yokom wrote:
>
>> The whipped cream question- I was eating dessert with whipped cream on
>> top
>> while looking through medieval recipes and wondered.
>>
>> The alfredo sauce question- because I am curious.
>>
>
>
> Cool-- I just wondered because I (surprisingly!) spotted Alfredo sauce on a
> feast menu recently. I won't tell you about everything else I found-- it
> was far too upsetting.
>
>
> --
> Antonia di Benedetto Calvo
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> -----------------------------
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