[Sca-cooks] A couple of questions-

[Stephanie Yokom]

*"In the beginning, some time around, the chef made the noodles, and yea,
they were fettuccine and they were many and tooth tender. And the chef took
the abundance of noodles and tossed them with butter, and cream, and
Parmesan cheese, and crushed garlic, and chopped parsley."*

**
So, following this thinking above...TOTALLY period?  (We eat our pasta like
this alot anyway)  But just don't call it alfredo.

Sabra