[Sca-cooks] Greek yogurt RE: cream cheese

[Judith Epstein]

On 13 Dec 2009, at 10:12 PM, otsisto wrote:

> The Greek Gods brand has me spoiled. Haven't had the Yoplait or similar
> brands since eating the GG. Tried the Koska but it wasn't as smooth and
> custard thick. Usually with yogurt I need fruit but with the GG, the simple
> honey yogurt don't feel I need the fruit.
> Sometime I will try plain in mashed potato.

I'm fond of Oikos, Brown Cow, and of course homemade. I also hear that Fago (Greek for "I eat") is also good, but it's not kosher so I've never tasted it myself. When I make Greek yogurt for myself, I start with Nancy's yogurt, a brand I'm not sure is USA-wide; it's native to the Pacific Northwest, hard to find in Chicago, and I've never seen it in the South.

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D'vorah, mka Judith Epstein
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
judith at ipstenu.org
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