[Sca-cooks] Candy Thermometer

[Audrey Bergeron-Morin]

Well, even for those thermometers that are supposed to be clipped to the
side of the pot, the "right" way I've been taught is to clip them to the
handle of a wooden spoon (or any other instrument of the kind) and lay the
spoon across your pot, so you can lower the tip of the thermometer right
into the middle of the pot (being careful not to touch the edges).


On Thu, Dec 17, 2009 at 12:53 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Like she says. I suspend it with a binder clip from the office supply store
> or they sell those clips now that would work.
> (Amazon sells dedicated thermometer clips, but Try a binder clip. Clip to
> the side of the pot and thread the probe through it. ...)
>
> It dangles in the syrup and does just fine.
>
> Johnnae
>
>
>