[Sca-cooks] OP - roast beef accompaniment

[Pixel, Goddess and Queen]

I second the suggestion for a mustard sauce. Mmmmm, mustard and roast 
beef.

Margaret FitzWilliam

On Mon, 21 Dec 2009, Kathleen A Roberts wrote:

> so here is what i am working on....
>
> cranberry sauce : turkey :: x : roast beef
>
> after years of pushing it around his plate, i finally find out dear heart is 
> not that fond of horseradish (and the accompanying sour cream) with his roast 
> beef.
>
> anyone else have any ideas to fill in the equation?  i am also toying with 
> serving brussel sprouts w/ bacon and vinegar, harvard beets, cauliflower 
> gratin and some kind of potato for the gravy.
>
> thanks
>
> cailte