[Sca-cooks] Soup and eggs question

Johnna Holloway johnnae at mac.com
Wed Feb 11 14:27:36 PST 2009

I would practice this in advance and see if it is feasible.
I am wondering how you will serve the soup out of pitchers and insure 
that each serving
gets a whole poached egg? Think about pouring drinks out of a pitcher
and one glass gets ice and one gets no ice.
Could you chop the poached eggs, so they are in smaller pieces and more 
into the soup? Could this be done at the moment?


> Helen asked: <<< I am looking at the Savoury Soup for a Feast of about 
> 125-150 quests.
> It states to float poached eggs in the servings.?
> the soup will be served either by pitchers or by a soup tureen, if I 
> can borrow them from a fellow member.

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