[Sca-cooks] mushrooms

Amy Cooper amy.s.cooper at gmail.com
Wed Feb 11 14:37:59 PST 2009

On Wed, Feb 11, 2009 at 1:40 PM, Kihe Blackeagle <kihebard at hotmail.com>wrote:

> Mince the 'shrooms finely first, or just slice / dice, Ilsebet?
> Amra
> </snip>

Considering I usually only have canned or dried/rehydrated mushrooms around
to deal with for this, slice/dice would probably be fine, and leave the
various mushrooms semi-identifiable. I should note that if doing this with
dried and rehydrated mushrooms, a restrained amount of them is a good idea.
My lord husband and I did this once with a LOT of dried mushrooms, and the
sauce was VERY strong, almost funky...


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