[Sca-cooks] Semi-OT: Help! Lost text!

[Johnna Holloway]

Check http://www.florilegium.org/ for this updated file:

_rec-tim-pray-msg - 8/29/08_

 
Period recipes using prayers for timing.

The Viandier is dated 1350 by the way. Taillevent's dates are circa 
1315-1395.
http://www.telusplanet.net/public/prescotj/data/viandier/viandier1.html
is the English translation by James Prescott.

One handy source to period cookery books online or etexts is
to use Doc's handy list at:
http://www.medievalcookery.com/etexts.html

Hope this helps,

Johnnae

Sydney Walker Freedman wrote:
> Anyway, I'm looking for references to using the paternoster to measure
> cooking time between the years 1150-1260.  I thought there was one in
> the ca. 1250 version of the Viandier, but the online text is gone.
> Could someone direct me to that text, and does anyone know of any
> other references within the stated time period?  Thanks!
>
> Pax Christi,
> Lady Cecilia de Cambrige
> _______________________________