[Sca-cooks] OP--recipes for jamabalaya?
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Sat Jul 11 08:30:28 PDT 2009
> Hi, gang. I'm jonesing for jambalaya in the worst way, and thought I'd
> give it a try making it from scratch, rather than adulterating a couple of
> boxes of Zateran's. Not finding much in my cookbooks, and while I know I
> can look online, and find a plethora of recipes, I thought I'd ask you all
> what your favorites are....
> I've got chicken, and fish (tilapia and shrimp), and two kinds of sausage
> I could use (a locally-made andouille, and some Spanish chorizo). Got the
> rice (using brown). Got the onion and the bell peppers. Will use the
> broth from the chicken for the rice.....
Just got back from two days offshore. If you add some pork to those
ingredients... doesn't paella come to mind instead? Been ever so long
since I've had some.
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