[Sca-cooks] Camp cooking challenge
euriol at ptd.net
Mon Jun 22 18:41:26 PDT 2009
The reason I responded is that all the food I cooked for the feast is
suitable for "camp cooking". I was doing "camp cooking" for at least 30
years before I ever had to cook a feast for 50 on two propane stoves (which
was also inspired by Spanish recipes).
On Mon, 22 Jun 2009 09:13:39 EDT, Bronwynmgn at aol.com wrote:
> In a message dated 6/21/2009 11:40:31 PM Eastern Daylight Time,
> euriol at ptd.net writes:
> <<The end of last month I cooked an entire feast on 5 propane grills, a
> with side burners. All the recipes that I redacted were inspired from
> Spanish sources.
> If anyone is interested I could share the menu.>>
> Hey, folks.
> I don't mind at all if you want to start a conversation about cooking
> feasts on grills. I've helped with it, over wood fires in the rain even,
> it's a fun job.
> But please start your own thread and don't hijack my camp cooking
> one. I really do need some suggestions about meals that can be done
> on the wood fire outside (we have a grill, tripod/spit, dutch ovens, and
> sauce and fry pans available for use outside) or on the camp stove inside
> essentially the same form, or alternate dishes with essentially the same
> ingredients that could be done indoors if cooking on the fire is
> Brangwayna Morgan
> Shire of Silver Rylle, East Kingdom
> Lancaster, PA
> **************Make your summer sizzle with fast and easy recipes for the
> grill. (http://food.aol.com/grilling?ncid=emlcntusfood00000004)
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