[Sca-cooks] OOP Question: Baked Fish
Celia des Archier
CeliadesArchier at cox.net
Mon Jun 29 15:47:58 PDT 2009
> How about grilling with maybe cajun spices? Blackened catfish done on a
> grill plate?
I don't care for Cajun spices... should have mentioned that I'm a wimp when it
comes to any kind of heat :( But appreciate the mention. :)
> Sometimes salt and pepper is all that is needed, so you might
> investigate recipes
> that call for other herbs/spices and just leave them out.
> Southern Living has recipes including this one for Cajun Baked catfish.
> Eating Well allows a recipe search by ingredient and even allows you to
> search for Diabetes Appropriate recipes
Thanks! That's a really great tip, and much appreciated.
> There are also a number of excellent fish and seafood cookbooks on the
> market. You might browse a few
> of those of your library and xerox a few recipes to try at home.
> Hope this helps,
It does indeed. Any suggestions are welcome and appreciated.
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