[Sca-cooks] OOP Question: Baked Fish
Celia des Archier
CeliadesArchier at cox.net
Mon Jun 29 15:47:58 PDT 2009
Johnnae recommended:
> How about grilling with maybe cajun spices? Blackened catfish done on a
> grill plate?
I don't care for Cajun spices... should have mentioned that I'm a wimp when it
comes to any kind of heat :( But appreciate the mention. :)
> Sometimes salt and pepper is all that is needed, so you might
> investigate recipes
> that call for other herbs/spices and just leave them out.
> Southern Living has recipes including this one for Cajun Baked catfish.
> http://www.southernliving.com/food/holidays-occasions/mardi-gras-recipes-
> 00400000040803/page15.html
>
> Eating Well allows a recipe search by ingredient and even allows you to
> search for Diabetes Appropriate recipes
> http://www.eatingwell.com/recipes/search/
Thanks! That's a really great tip, and much appreciated.
> There are also a number of excellent fish and seafood cookbooks on the
> market. You might browse a few
> of those of your library and xerox a few recipes to try at home.
>
> Hope this helps,
It does indeed. Any suggestions are welcome and appreciated.
More information about the Sca-cooks
mailing list