[Sca-cooks] OOP Question: Baked Fish

Celia des Archier CeliadesArchier at cox.net
Mon Jun 29 15:47:58 PDT 2009

Johnnae recommended: 

> How about grilling with maybe cajun spices? Blackened catfish done on a
> grill plate?

I don't care for Cajun spices... should have mentioned that I'm a wimp when it
comes to any kind of heat :(  But appreciate the mention.  :) 

> Sometimes salt and pepper is all that is needed, so you might
> investigate recipes
> that call for other herbs/spices and just leave them out.
> Southern Living has recipes including this one for Cajun Baked catfish.
> http://www.southernliving.com/food/holidays-occasions/mardi-gras-recipes-
> 00400000040803/page15.html
> Eating Well allows a recipe search by ingredient and even allows you to
> search for Diabetes Appropriate recipes
> http://www.eatingwell.com/recipes/search/

Thanks!  That's a really great tip, and much appreciated. 

> There are also a number of excellent fish and seafood cookbooks on the
> market. You might browse a few
> of those of your library and xerox a few recipes to try at home.
> Hope this helps,

It does indeed.  Any suggestions are welcome and appreciated.  

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