[Sca-cooks] Grilled Tuna - recipe for my upcoming feast

[Euriol of Lothian]

Oh geez! I knew I forgot something in the sauce! LOL. It would probably give
an extra richness to it as well!

This is definitely one that I'll revisit a few times over the next couple of
months (and afterwards). It's delicious, nutritious and healthy!

Ok... why do I feel like I'm suddenly channeling Rachel Ray? (and yes, I
cooked it all in under 30 minutes).


LOL

Euriol

-----Original Message-----


Nice work!

If you're of a mind to try it, I think there's oil in the sauce;  
possibly similar to a modern herbed vinaigrette, only made with sour  
orange juice (although the combination you used sounds like a good  
substitute) instead of the more usual vinegar or lemon... that'd give  
you a slightly different texture, too.

Hmmph. Now I'm going to go look at my meat loaf, and it's just not  
going to look the same. Thanks ;-)

Adamantius






"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter

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