[Sca-cooks] whole, roasted goose breast over sauerkraut

Mark S. Harris marksharris at austin.rr.com
Thu May 7 00:22:36 PDT 2009

<<< I don't know. A German Renaissance recipe has a whole goose  
breast roasted over sauerkraut. It's good, but you don't want to eat  
again for a few days after... >>>

Okay, is that a whole, roasted goose breast served over separately  
prepared sauerkraut? Or is that a whole goose breast roasted over  
sauerkraut and then served?

I imagine the first, but I've been surprised here before.

Mark S. Harris
Electronics Engineer, Board and Systems Design
MarkSHarris at austin.rr.com

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