[Sca-cooks] whole, roasted goose breast over sauerkraut
sclemenger at msn.com
Thu May 7 05:41:31 PDT 2009
I assumed the latter....all the lovely juices and grease from the goose
breast would do lovely things to veggies it's being roasted over, and I
figure that if the OP had meant the breast was *served* over the sauerkraut,
it would have been written that way...
----- Original Message -----
From: "Mark S. Harris" <marksharris at austin.rr.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Thursday, May 07, 2009 1:22 AM
Subject: [Sca-cooks] whole, roasted goose breast over sauerkraut
> <<< I don't know. A German Renaissance recipe has a whole goose
> breast roasted over sauerkraut. It's good, but you don't want to eat
> again for a few days after... >>>
> Okay, is that a whole, roasted goose breast served over separately
> prepared sauerkraut? Or is that a whole goose breast roasted over
> sauerkraut and then served?
> I imagine the first, but I've been surprised here before.
More information about the Sca-cooks