[Sca-cooks] Root Vegetable Storage

Sandra Kisner sjk3 at cornell.edu
Thu May 7 07:24:45 PDT 2009

>It is difficult for two items to share the same space. While you can
>store the fruit in the wine, isn't that called Sangria?, the thought
>of wine filled with carrots and parsnips... doesn't sound that
>appealing. :-)

But you can *make* the parsnips into wine instead of *putting* them into 
it!  ;-)  I'm pretty sure carrots can be fermented too, but (of course) I'm 
here and the book is at home.


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