[Sca-cooks] Root Vegetable Storage
K C Francis
katiracook at hotmail.com
Thu May 7 14:35:06 PDT 2009
HA! thanks for understanding what is IMPORTANT. Sangria is good and I've even put herbs into wine. That would be May wine made with sweet woodruff.
> To: sca-cooks at lists.ansteorra.org
> From: StefanliRous at austin.rr.com
> Date: Wed, 6 May 2009 14:30:16 -0500
> Subject: Re: [Sca-cooks] Root Vegetable Storage
> <<< The only dark/dry/cool place I have in my condo is the under-stair
> closet and that is where I store my WINE!
> Katira >>>
> To which Mora asked:
> <<< If it is good for wine why can't it be good for vegs? >>>
> I suspect what Katira meant was that her under-stair closet was
> already full of wine.
> It is difficult for two items to share the same space. While you can
> store the fruit in the wine, isn't that called Sangria?, the thought
> of wine filled with carrots and parsnips... doesn't sound that
> appealing. :-)
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